Wonderfully aromatic,with good body, pronounced muscatel grape notes, and a very satisfying finish and aftertaste.
Jungpana Estate, 2nd Flush, Darjeeling Tea. Our Darjeeling 2nd Flush tea is an exquisite example of black tea; produced from May onwards from the fresh leaves and silvery tips at the Jungpana Estate.

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NOTE: India is home to the British style cup of black tea. Indian teas are grown far north in the foothills of the Himalayas (Darjeeling), in the far east -- literally next door to China (Assam), and in the far south; Nilgiri and other South Indian teas. Indian teas tend to be black, full-bodied and full-flavored, and take milk and sugar well.

Tea Chart	Descriptions
Appearance of tea type	Dark Brown Leaf with Scattered Lighter Tips
Flavor - Taste	Light, Crisp and Refreshing
Caffeine Level	Medium
Origin	Indian, Darjeeling Jungpana Estate

Jungpana Estate, 2nd Flush, Organic Darjeeling Tea

Brewing Guidelines
Serving	1 teaspoon per 6 oz cup
Water Temperature	212°
Steeping Time	Approximately 3 minutes
Variations	Add cream and/or Sweetener to taste

We encourage you to experiment with steeping times and quantity of tea leaves used per brew to discover your perfect soothing cup of tea.

We recommend warming up you teapot and cups before serving to retain the warmth of your tea while sipping. Start by pouring hot water into your teapot and cups, let sit and then drain completely before serving your hot tea. Prepare Herbescent loose leaf teas & botanical's by using accessories to properly brew loose leaf tea like a teapot with a tea basket strainer, draw string tea filters, stainless steel infuser baskets or traditional brewing methods.