White tea is touted to have more anti-oxidant qualities than green teas. Silver needle has a mild, delicate, and yet, distinct flavor that is enjoyed by my tea enthusiast.

This elegant white tea is made up of all silver buds, with a very downy texture and a fresh soft aroma. The steeped cup of tea is bright, light, sweet, with a hint of a spicy note and a soft subtle silkiness. This is a wonderful example of Silver Needles white tea.

The handpicked well-formed downy needles have a crisp, fresh fragrance in the dry leaf and brew a clear golden liquor with characteristic Ceylonese aroma, delicate but full flavor and a nice finish. Steep with the water temperature well below boiling, infusing one to three minutes.

Tea Chart	Descriptions
Appearance of tea type	Thin pointed white tea tips
Flavor - Taste	Light, Smooth, Sweet, Fresh
Caffeine Level	Very Low
Origin	China

Premium Silver Needle White Tip Tea

Brewing Guidelines
Serving	1 teaspoon per 6 oz cup
Water Temperature	175°
Steeping Time	Approx. 3-4 minutes
Variations	Liven up the cup with Rosehips or hibiscus flowers

We encourage you to experiment with steeping times and quantity of tea leaves used per brew to discover your perfect soothing cup of tea.

We recommend warming up you teapot and cups before serving to retain the warmth of your tea while sipping. Start by pouring hot water into your teapot and cups, let sit and then drain completely before serving your hot tea. Prepare Herbescent loose leaf teas & botanical's by using accessories to properly brew loose leaf tea like a teapot with a tea basket strainer, draw string tea filters, stainless steel infuser baskets or traditional brewing methods.