Green tea is made from the leaves from Camellia sinensis. Green teas are the least oxidized of all the types of tea, and are categorized by the firing method and craftsmanship style. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has acquired a prestigious place among beverages and it is one of the first drinks that come to mind in terms of antioxidant components. Within a relatively short time, it has gained a global following of billions and many lovers of normal tea have switched over to green tea because of its undeniable health benefits.