BREWING GUIDELINES
Water Temperature: 185°-212°
1 tsp. of tea per 6-8 oz of water
Steeping Time: 1-2 Minutes
Note: A favorite way to brew this tea is to experiment with your favorite flavored frothed creamer; like Irish cream, cinnamon swirl, vanilla, chocolate etc. To have a desert tea experience. We like to add a natural coconut vanilla creamer and add a cinnamon stick to stir. You can even add Baileys Irish cream to this one too....Yum!
We encourage you to experiment with steeping times and quantity of tea leaves used per brew to discover your perfect soothing cup of tea.
We recommend warming up you teapot and cups before serving to retain the warmth of your tea while sipping.Start by pouring hot water into your teapot and cups, let sit and then drain completely before serving your hot tea. Prepare Herbescent loose leaf teas & botanical's by using accessories to properly brew loose leaf tea like a teapot with a tea basket strainer, draw string tea filters, stainless steel infuser baskets or traditional brewing methods.
