This special blend is vacuum packed from the field to preserves it freshness. This tea gets its name from the region where it is grown; Dong Din Taiwan region. Sometimes called Tung Ting. This classic tea from the mountains of central Taiwan is sweet, silky, and floral. This is a "greener" oolong, meaning it is a little lighter and not very toasty. This brew can be steeped several times for many cups of enjoyment.

Tea Chart	Descriptions
Appearance of tea type	Lightly rolled leaf, dark green color
Flavor - Taste	Smooth, light yet complex character, refreshing, clean creamy texture
Caffeine Level	Low-Medium
Origin	Dong Ding, Taiwan

Taiwanese Dong Ding Oolong

Brewing Guidelines
Serving	1 teaspoon per 6 oz cup
Water Temperature	175°- 185°
Steeping Time	Approximately 1-2 minutes
Variations	May be brewed Several Times

We encourage you to experiment with steeping times and quantity of tea leaves used per brew to discover your perfect soothing cup of tea.

We recommend warming up you teapot and cups before serving to retain the warmth of your tea while sipping. Start by pouring hot water into your teapot and cups, let sit and then drain completely before serving your hot tea. Prepare Herbescent loose leaf teas & botanical's by using accessories to properly brew loose leaf tea like a teapot with a tea basket strainer, draw string tea filters, stainless steel infuser baskets or traditional brewing methods.